• Soufflé au Fromage
  
  
• Macaroni & French Cheese with Mushrooms and Truffle Oil
  
  
• Charcuterie: Páté de Foie, Saucisson and Parma Ham
  
  
• Salmon Tartare with Capers, Diced Cucumber and Dill
  
  
• Escargots "Classique"
  
  
• Le Grenouille: Frogs' Legs with Tomato Tarragon Vinaigrette
  
  
• Crispy Calamari with Spicy Romana Sauce
  
  
• Black Mussels, White Wine, Thyme and Chili
  
  
• Half-Order Old-World Risotto
  
  
• Market Fresh Oysters. Champagne Mignonette