HUMBOLDT FOG: ADED AMERICAN GOAT WITH AN ASH LAYER

TOMME DE LEVEZOU: SMOOTH, UNPASTERIZED SHEEP FROM SAVOIRE

L'EDEL DE CLERMON: VACHERIN FROM THE JURA.
NUTTY TONES AND CREAMY PALATE

VALENCAY: ASH-COVERED GOAT PYRAMID FROM THE LOIRE

FOURME D'AMBERT: UN-PASTEURIZED COW'S MILK
BLUE FROM AUVERGNE

BRIE DE MEAUX: THE UN-PASTEURIZED COW'S MILK CLASSIC
FROM THE ILE DE FRANCE

BEAURFORT: UN-PASTEURIZED, GRUYERE-STYLE COW'S MILK FROM SAVOIE