| FOUNDED: |
September 2000 |
| OWNER: |
Rob Ittner |
| RESTAURANT MGR. |
Doug Kidder |
| WINE BUYERS: |
Rob Ittner & Doug Kidder |
| CHEF DE CUISINE: |
Ryan Flemming |
| LOCATION: |
216 South Monarch Street (Map) |
| CUISINE: |
Country French |
| SEATING CAPACITY: |
Holds 80 in the main dining room and features
a private dining room that holds up to 30. The bar seats
20. |
| AVERAGE CHECK: |
$55.00 per person, including beverages,
excluding tax and tip. |
| DRESS: |
Casual |
| WINE LIST: |
300 selections, starting at $19, with
focus on French Wines |
| SPECIALTIES: |
Steak Frites, Duck Cassoulet, and Braised
Short Ribs |
| HOURS OF OPERATION: |
Nightly. 5:30 p.m. to 10:30 p.m. |
